*Blog post moved from Our Spinning City.
I came across this helpful article this morning (thanks, TasteofHome.com!). For those who are looking to revamp their salad greens, here are some great tips.
Look For: Long, bright-green leaves on a thin stem.
Bite and Flavor: Tender bite, but with a spicy kick.
Try It: Arugula's peppery taste nicely complements a mild fish dish, or you can mix it with other greens to amp up the flavor of a salad.
Health Perks: The calcium in its leaves promotes stronger bones, with the added benefits of folate, magnesium and vitamins A, C and K.
Look For: Small, loose head with wide leaves that look like big flower petals.
Bite and Flavor: Delicate leaves with a hint of sweetness.
Try It: Grilled asparagus, shaved Parmesan cheese and butterhead lettuce = sublime.
Health Perks: Low in fat and high in calcium, butterhead has an abundance of vitamins A and K.